Covering everything from fifth-generation family-run brewing companies to first-wave microbreweries, this book is a travelogue, guide, and genealogical study of beer families and homebrewers from Portland, Maine, to Portland, Oregon.

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery.

Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank ...

INSIDE THIS BOOK: A tour of the world’s most alluring brews: the ales of Ireland, the Pilseners of Germany, the stouts of Belgium, and the pale ales of the U.S. Overview of equipment needed, from thermometers and kettles to hydrometers ...

How to Brew is the definitive guide to making quality beers at home.

Brew Ware contains step-by-step projects and devices for: -- Ingredient processing and storage -- Working with wort -- Chilling and aerating wort -- Fermenting -- Measuring -- Bottling -- Kegging -- Mashing

In Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation.

Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for bottling. This clear, concise guide is sure to take your homebrewing to the next level. Enjoy Refreshing Draft Beer -- at Home!

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.

Brew Chem 101 features: -- Nontechnical language and a highly readable style -- Explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems -- A primer on beer tasting and judging